Monday, August 17, 2009

When it's just too hot for wine...


sink a watermelon daiquiri.

Chuck some ice in a bowl with 200g of peeled and chopped watermelon (about a quarter of a small fruit), the juice of a lime, a teaspoon of sugar and 50ml of rum. Whizz it up with a handblender until it resembles a Slush Puppie. Pour into a tall glass and enjoy.

Alternatively, get your man slave to mix this up for you.

Enjoy responsibly. Don't drink on a Monday.

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